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Point totals
Asked
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 25 '11 eng>fra Just stirring the porridge pot a little donner un coup de pied dans la fourmillière pro closed no
- Feb 25 '11 eng>fra A brand marque de 1er choix / 1ère qualité pro closed no
- Feb 23 '11 eng>fra why I am where I am voilà pourquoi j'en suis là aujourd'hui pro closed no
- Feb 21 '11 fra>eng libre disposition free disposal pro closed ok
Asked | Open questions | Answered